Collection: Asava-Arishta

"Asava–Arishta are traditional Ayurvedic fermented herbal formulations used to promote digestion, strength, and overall vitality. Prepared by naturally fermenting herbal decoctions with jaggery, honey, or sugar, they become self-preserving and mildly alcoholic, enhancing the extraction and absorption of active plant compounds. Asavas are made from fresh juices, while Arishtas are made from decoctions of dried herbs. These formulations are especially effective in digestive disorders, women’s health, respiratory issues, and as rejuvenative tonics. Popular examples include Ashokarishta, Kumaryasava, Drakshasava, and Dashmoolarishta."