Key ingredients in this formulation include Kalmegh (Andrographis paniculata), Giloy (Tinospora cordifolia), Kutki (Picrorhiza kurroa), Saptaparna (Alstonia scholaris), Rohitaka bark (Tecomella undulata), Kutaj bark, Dhataki, and Loha Bhasma (Iron calx). Other ingredients may include Haritaki, Vibhitaki, Babul Ki Chhal, Jaggery, and water for fermentation.
Product Specifications
Product Benefits
The potential benefits of Baidyanath Kalmeghasav include helping in liver and spleen disorders, supporting immunity, and improving digestion. It may also aid in reducing inflammation, helping the body fight infections, and assisting with detoxification. This formulation is thought to help regulate bile flow, which further supports liver and spleen health.
Specific Uses For Product
This product is traditionally used to address liver and spleen concerns, including enlargement, and to support the formation of red blood cells. It is also employed to help with chronic fever, fatigue, and loss of appetite. Additionally, it supports digestive functions and is believed to strengthen the immune system.
Important Information
Ingredients:
Directions/Dosage:
For traditional use, this preparation is typically taken with an equal amount of water, twice after meals, or as advised by a healthcare professional. It is important to carefully read the product label and consult a healthcare provider before use, especially for children, pregnant or lactating individuals, or those with existing medical conditions.