Key ingredients include Punarnava (both red and white varieties),Trikatu (a blend of black pepper, long pepper, and ginger), Triphala (Amalaki, Bibhitaki, Haritaki), Guduchi, and Gokshura. Other ingredients may include Devadaru, Kateri chhoti, Kateri badi, Adusa, Erandmula, Kutaki, Gajapippali, Nimba chhal, Muli sukhi, Jawasa, Patolpatra, Dhataki, Munakka, Asav Base, Permitted Preservatives and Excipients.
Product Specifications
Product Benefits
Potential benefits of Baidyanath Punarnavasav include supporting liver and kidney functions, which are vital for detoxification and metabolic balance. It may help reduce excess fluid accumulation in the body, potentially assisting in managing swelling. The formulation may also enhance digestion and nutrient absorption, potentially improving appetite and aiding in managing anaemia. It may also help the body eliminate accumulated toxins, cleanse the system, and revitalize the body, potentially resulting in improved energy and vitality.
Specific Uses For Product
This product is traditionally used to support liver and kidney health by potentially aiding detoxification and promoting optimal functioning. It is also employed to help manage swelling or edema, especially in cases of fluid retention, by supporting healthy urine output.
Important Information
Ingredients:
Directions/Dosage:
Take 3 to 6 tsp. with an equal quantity of water after a meal twice daily or as advised by the physician.