Collection: Parpati

"Parpati is a classical Ayurvedic formulation known for its distinctive thin, brittle, flake-like texture. It is traditionally made by blending purified minerals and herbs—such as Shuddha Gandhak (purified sulfur), Tamra Bhasma (copper ash), and Hingula—then spreading the molten mixture into thin layers to cool and solidify. Parpati is especially valued for its digestive, carminative, and detoxifying properties, and is commonly used to manage chronic digestive disorders, liver conditions, and malabsorption syndromes. Its unique preparation enhances absorption and effectiveness within the gastrointestinal tract."