Key ingredients in Baidyanath Shothari Loha typically include Lauha Bhasma (iron ash), Trikatu (a blend of Shunthi or Ginger, Marich or Black Pepper, and Pippali or Long Pepper), and Yavshkar (potassium carbonate). Other potential ingredients may include Haritaki (Terminalia belerica) and Yashti (Glycyrrhiza glabra). These components are combined to produce the formulation's effects.
Product Specifications
Product Benefits
This Ayurvedic medicine is known to reduce inflammation and swelling, helping to alleviate pain and discomfort associated with conditions like arthritis. It also helps manage anaemia by increasing haemoglobin levels and improving iron absorption. Additionally, Baidyanath Shothari Loha aids in improving digestion and assimilation of nutrients, thus enhancing overall health.
Specific Uses For Product
It is specifically indicated for treating inflammatory conditions such as bronchitis, external injuries, and arthritis. It is also employed in the treatment of dropsy (oedema or swelling), anaemia, and jaundice. Furthermore, it helps address digestive issues like constipation and improves digestion, thereby enhancing the assimilation of nutrients.
Important Information
Ingredients:
Directions/Dosage:
1-2 tablets once or twice a day before or after food or as directed by Ayurvedic doctor.