The ingredients in Baidyanath Shankha Bati include Shankha Bhasma (conch shell ash), Sendha Namak (rock salt), Lemon, Vida Lavana, Hing (asafoetida), Kajjali (purified mercury and sulfur), Aconite, and Imli Kshar (Tamarind). Other potential ingredients include Pippali (Long Pepper), Sonth (Dry Ginger), Kali Mirch (Black Pepper), Panch Lavan (five salts), and Sudha Vatsanabha (Purified Aconitum Ferox).
Product Specifications
Product Benefits
This Ayurvedic medicine is believed to be beneficial for digestive problems by helping to improve digestion and alleviate related discomfort. It acts as a carminative, potentially helping to relieve gas and bloating. Shankha Bati may also have properties that help relieve stomach aches and colic pain.
Specific Uses For Product
Baidyanath Shankha Bati is used to address indigestion, hyperacidity, gastritis, and other digestive issues. It is also indicated for stomach aches, abdominal pain, and intestinal colic. Additionally, it may help relieve feelings of heaviness and discomfort after eating.
Important Information
Ingredients:
Directions/Dosage:
It is essential to consult with a qualified healthcare professional or Ayurvedic doctor for specific dosage instructions for Baidyanath Shankha Bati.