Key ingredients in Baidyanath Saubhagyasunthi Pak often include Sontha (dry ginger), Shatavari, Vidarikand, Safed Musli, Gokhru, and Giloy. Other ingredients may include Dalchini, Chhoti Ela, Tejpatra, Ajowan, Talispatra, Ajamoda, Saunf, Rasna, Pohkarmool, Devdaru, Tavakshiri, Soya beej, Kachur, Jatamansi, Vacha, Mochras, Nagkeshar, Javitri, Methi, Yashtimadhu, Safed Chandan, Rakta Chandan, Vivadinga, Dhania, Cow's ghee, Kaiphal, Nagar-motha, and Mishri.
Product Specifications
Product Benefits
The potential benefits of Baidyanath Saubhagyasunthi Pak include enhancing a woman's recovery post-delivery and boosting her overall strength and vitality. It may also help support normal uterine function, improve breast milk production, and strengthen the immune system. Furthermore, it is believed to improve digestion and reduce associated discomforts.
Specific Uses For Product
This product is specifically used to alleviate persistent weakness and debility in women following childbirth. It is also employed to help with post-delivery complications, including supporting the normal involution of the uterus and improving milk production in nursing mothers. Additionally, it may aid in improving digestion and addressing related issues like constipation and bloating.
Important Information
Ingredients:
Directions/Dosage:
Use as directed on the label or as advised by your healthcare provider