The primary ingredient in Baidyanath Sanshamani Bati is Guduchi (Tinospora cordifolia) extract, also known as Giloy, which is recognized in Ayurveda for its potential immunity-boosting and rejuvenating properties. Additional potential ingredients may include Mustak (Cyprus Rotundus), Pippali (Long Pepper), Atis (Aconitum heterophyllum), and a decoction of Giloy (Guduchi). Some formulations might also contain mineral preparations such as Loha Bhasma (iron ash), Abhrak Bhasma (mica ash), and Swarna Makshik Bhasma (a calcified mineral preparation).
Product Specifications
Product Benefits
This Ayurvedic medicine is believed to strengthen the immune system and potentially boost energy levels, which may support the body's defense against infections. It is traditionally used to manage chronic and recurrent fevers and is thought to support faster recovery by potentially assisting in detoxification and strengthening immunity. Furthermore, it may aid in liver detoxification, support healthy liver functions, potentially improve digestion, and may help reduce symptoms like bloating and acidity
Specific Uses For Product
Baidyanath Sanshamani Bati is traditionally indicated for the treatment of fevers, including those associated with viral infections, dengue, and malaria. It may be used to support overall health and wellness by potentially strengthening the immune system and assisting in liver detoxification. This formulation is also employed to help address symptoms often linked to fevers or chronic conditions, such as burning sensations, loss of appetite, indigestion, and weakness.
Important Information
Ingredients:
Directions/Dosage:
Baidyanath Sanshamani Bati is typically taken with water or lukewarm water. It is important to follow the usage instructions provided by a qualified Ayurvedic practitioner or as indicated on the product packaging.