Key ingredients in Baidyanath Punarnawadi Mandur include Mandur Bhasma (iron ash), Punarnava (Boerhavia diffusa), and Trikatu (a blend of Black Pepper, Long Pepper, and Ginger). It also contains Nishoth (Operculina turpethum), Vidang (Embelia ribes), Devdar (Cedrus deodara), Chitrakmool (Plumbago zeylanica), Pushkar Mool (Inula racemosa), Kutki (Picrorhiza kurroa), Haridra (Curcuma longa), Trifala, and Nagarmotha (Cyperus rotundus). These ingredients are processed in Gou-mutra (cow urine).
Product Specifications
Product Benefits
This formulation helps address iron deficiency anemia by boosting hemoglobin levels and improving iron absorption. It also acts as a diuretic, potentially helping to reduce swelling and fluid accumulation. Furthermore, Baidyanath Punarnawadi Mandur supports liver and kidney function, potentially helping to remove toxins from the blood
Specific Uses For Product
Baidyanath Punarnawadi Mandur is primarily used in the management of anemia and related symptoms like weakness and fatigue. It is also indicated for conditions involving inflammation, edema, fluid retention, and abdominal distension. Additionally, this formulation is traditionally used to address liver and spleen disorders, as well as hemorrhoids.
Important Information
Ingredients:
Directions/Dosage:
Baidyanath Punarnawadi Mandur can be taken with various adjuvants such as Punarnavasava, Kumari Asava, ghee, buttermilk, or lukewarm water. It is important to consult with a qualified Ayurvedic physician for guidance on the appropriate usage of this product.