The key ingredients in Baidyanath Lashunadi Bati include garlic (Lasuna), cumin (Jiraka), rock salt (Saindhav Lavan), purified sulfur (Shuddha Gandhaka), ginger (Sunthi), black pepper (Kali Maricha), and long pepper (Pippali). Other ingredients may include purified asafoetida (Shuddha Hing) and cinnamon (Ramatha), processed in lemon juice (Nimbu Swaras).
Product Specifications
Product Benefits
Baidyanath Lashunadi Bati helps promote a healthy digestive system, reducing indigestion, gas, and flatulence. It also helps relieve stomach pain, prevents vomiting, and manages diarrhea and gripping pain. The formulation acts as a laxative and a stimulant, supporting proper bowel movements.
Specific Uses For Product
This medicine is used in the treatment of dyspepsia, low digestion power, diarrhea, and gastroenteritis. It is specifically used to alleviate indigestion, reduce gastric and colic pain, and relieve gas and bloating. Baidyanath Lashunadi Bati also improves digestion and acts as an appetizer and is sometimes given in conjunction with other medicines to help reduce pain in arthritis.
Important Information
Ingredients:
Directions/Dosage:
Directions for use and appropriate dosage should be followed as instructed by a qualified Ayurvedic practitioner. It is suggested to be taken before or after food, or as otherwise advised.