The key ingredients in Baidyanath Karpuradi Bati include Karpur (Camphor), Supari (Betel nut), Laung (Clove), Kababchini (Piper cubeba), Tankan (Borax), Kattha (Acacia catechu), Jaiphal (Nutmeg), Ela (Cardamom), and Mishri (Sugar). Other ingredients may include Shuddha Phitkari (Alum), Triphala Kwath, Babul Ki Chal, and Gular Ke Patte Ka Kwath. These ingredients are combined to create the therapeutic effects of the formulation.
Product Specifications
Product Benefits
This Ayurvedic medicine treats gingivitis and pyorrhoea by reducing gum inflammation and infection. It improves oral hygiene by removing foul smell and providing long-lasting freshness in the mouth. Additionally, its antiseptic and astringent properties help relieve throat infections and tighten gums, preventing further infections.
Specific Uses For Product
Baidyanath Karpuradi Bati is specifically used to manage gingivitis, pyorrhoea, and mouth ulcers. It also helps in improving oral hygiene by eliminating bad breath and reducing pus formation in the gums. This medicine is additionally indicated for throat infections and tongue-related ailments.
Important Information
Ingredients:
Directions/Dosage:
Information regarding the appropriate use of Baidyanath Karpuradi Bati is available, however, consulting a qualified healthcare professional is advised before use. It is especially recommended to seek medical advice for pregnant or breastfeeding women.