Key ingredients include Kachur, Pohakarmool, Hing, Chitrakmool, Arharmool, Sauntha, Vacha, Nishoth, Yavakshara, Jikara, Amlavet, Ajowan, and Marich. Other ingredients that may be present include Terminalia chebula, Hedychium spicatum, Inula recemosa, Baliospermum montamum, Plumbago zeylanica, Cajanus cajan, Zingiber officinale, Acorus calamus, and Ipomea turpethum. These ingredients are prepared according to traditional Ayurvedic methods.
Product Specifications
Product Benefits
This Ayurvedic medicine is understood to act as a gastric stimulant and laxative, potentially improving appetite and digestion while helping to alleviate constipation. It is traditionally used to address localized abdominal discomfort and swelling associated with Gulma. The formulation is believed to help balance Kapha and Vata doshas, while potentially supporting liver functions and relieving abdominal discomfort.
Specific Uses For Product
Baidyanath Kankayana Bati (Gulm) is specifically used for managing conditions associated with abdominal discomfort, such as lumps, swelling, and unease. It is also traditionally employed to help with poor appetite, indigestion, and constipation. It is indicated for issues like heartburn, bloating, dry cough, dark stools, and a sour taste in the mouth.
Important Information
Ingredients:
Directions/Dosage:
The direction for using this product should be followed as advised by an Ayurvedic doctor. It is often advised to be taken with lukewarm water or buttermilk.