The primary components of Baidyanath Hingwashtaka Churna include Hing (Asafoetida), Sonth (Ginger), Sendha Namak (Rock Salt), Safed Jeera (Cumin), Kala Jeera (Black Cumin), Ghee (Clarified Butter), Mirch (Black Pepper), and Pippal (Long Pepper). These ingredients are combined to aid digestion and address various gastrointestinal issues. Some variations may also contain Ajwain (Carom seeds).
Product Specifications
Product Benefits
Baidyanath Hingwashtaka Churna offers a range of digestive benefits, including relieving indigestion, stomach ache, and bloating. It may also stimulate bowel muscle contraction and ease constipation, promoting regularity. Additionally, it supports nutrient absorption and can help reduce stomach acidity, easing discomfort.
Specific Uses For Product
This churna is specifically utilized for addressing indigestion, stomach ache, loss of appetite, loose motions, and flatulence. It helps to prevent bacterial overgrowth which can lead to gas and bloating. It possesses Deepan (appetizer) and Pachan (digestion) properties, aiding in food digestion and alleviating symptoms of indigestion and flatulence.
Important Information
Ingredients:
Directions/Dosage:
The recommended dosage for Baidyanath Hingwashtak Churna is 1 to 2 grams, to be taken three times a day either before or after meals or after food as directed by the physician.