Baidyanath Ayush Kwath Churna typically consists of Tulsi (Holy Basil), Dalchini (Cinnamon), Sunthi (Ginger), and Krishna Marich (Black Pepper). These herbs are selected for their traditional Ayurvedic uses in supporting immunity, respiration, and digestion.
Product Specifications
Product Benefits
The potential benefits of Baidyanath Ayush Kwath Churna include supporting respiratory wellness by helping to maintain clear airways. It may also aid in improving digestion and nutrient absorption, contributing to overall vitality. Furthermore, it is believed to help bolster the immune system.
Specific Uses For Product
This product is traditionally used to aid the body's natural defense against common infections like coughs, colds, and seasonal flu. It is also employed to help soothe throat irritation and support digestive functions.
Important Information
Ingredients:
Directions/Dosage:
For traditional use, Baidyanath Ayush Kwath Churna is typically prepared by boiling the herbal powder with water. The liquid is then strained and consumed warm. Some individuals may add jaggery or lemon juice to the preparation for taste. It is essential to adhere to the instructions provided on the product packaging and to consult a healthcare professional for personalized guidance.