Typical ingredients in Baidyanath Amritarishta often include Giloy (Guduchi), Dashmool (a combination of ten roots), Jirak (cumin), Pittapapara, and Jaggery. Additional components may include Chatwan, Trikatu, Motha, Nagkeshar, Kutki, Indrayava, and Atis.
Product Specifications
Product Benefits
Potential benefits of Baidyanath Amritarishta are said to include supporting the immune system, aiding in fever reduction, and enhancing digestion. It is traditionally believed to assist in body detoxification by helping to eliminate impurities and may support liver function. Furthermore, it may contribute to improved energy levels and a sense of overall vitality.
Specific Uses For Product
This product is traditionally used to help manage symptoms associated with fever, such as body aches, restlessness, cough, cold, and fatigue. It may also be used during recovery from prolonged fevers and periods of weakness after illness. Additionally, it is said to assist in improving appetite and digestive function.
Important Information
Ingredients:
Directions/Dosage:
For traditional use, Amritarishta is generally consumed after meals, diluted with an equal portion of water. It is important to consult with an Ayurvedic physician or healthcare professional to determine appropriate use and address any potential interactions, particularly if pregnant, breastfeeding, or managing conditions such as diabetes or hypertension, as Amritarishta contains jaggery.