Key ingredients commonly found in Baidyanath Agnitundi Bati include Kajjali (purified mercury and sulfur), Vatsanabha (purified Aconitum ferox), Ajowan (Carom seeds), Panchlavan (a combination of five salts), and Vidanga (Embelia ribes). Additional components that may be present are Chitrakmool (root of Plumbago zeylanica), Yavakshar (potassium carbonate), Tankan (Borax), and Kuchala (purified Strychnos nux vomica).
Product Specifications
Product Benefits
This Ayurvedic preparation is believed to enhance digestive function and improve appetite and nutrient absorption. It may help alleviate symptoms like gas and bloating, potentially reducing discomfort. Baidyanath Agnitundi Bati is also thought to balance Vata and Kapha doshas and support overall digestive wellness.
Specific Uses For Product
It is traditionally used for various digestive ailments such as indigestion, loss of appetite, flatulence, and abdominal discomfort. It is also employed for conditions like constipation, intestinal worms, and fever associated with indigestion. Some traditional applications include its use for lumbago (lower back pain) and to enhance general strength.
Important Information
Ingredients:
Directions/Dosage:
Take two tablets twice daily with lukewarm water or as directed by an Ayurvedic practitioner. Consume after meals for best results. Consult your healthcare provider for the recommended duration.